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Banglar Rannaghor
Canada
Приєднався 8 кві 2016
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Join us in our culinary journey as we continue to explore and present the best recipes in the world!
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Join us in our culinary journey as we continue to explore and present the best recipes in the world!
Yummy Masala Maggi Recipe 2 Ways
Here's a delightful recipe for Masala Maggi that packs a flavorful punch with simple ingredients and steps:
Masala Maggi Recipe
Ingredients:
1 tbsp mustard oil
½ tsp cumin seeds
1 small onion, finely chopped
1 small tomato, chopped
½ tsp salt
A small pinch of turmeric powder
A small pinch of red chili powder
¼ cup frozen green peas (use fresh peas for a longer sauté if preferred)
2 cups water
2 packets of Maggi noodles
1 or 2 Maggi tastemaker sachets (as per preference)
1½ tsp butter
1½ tsp chopped garlic
1 dry red chili
A small pinch of Kashmiri red chili powder
Instructions:
Prepare the Base:
Heat 1 tbsp of mustard oil in a pan over medium heat.
Add ½ tsp cumin seeds and let them sizzle.
Add the chopped onion and sauté until it turns soft and translucent.
Cook the Tomatoes and Spices:
Incorporate the chopped tomato, salt, turmeric, and red chili powder.
Stir well and cook until the tomatoes are mushy and well-combined with the spices.
Add Peas and Water:
Mix in the green peas and sauté for a few minutes (longer if using fresh peas).
Pour in 2 cups of water and bring the mixture to a boil.
Cooking the Maggi:
Break the Maggi noodles into the boiling water.
Add the Maggi tastemaker(s) and cook uncovered for about 1 minute.
Stir well and continue cooking for another minute until the noodles are tender.
Garlic Butter Tadka:
In a separate small pan, melt the butter.
Add the chopped garlic, dry red chili, and a pinch of Kashmiri red chili powder.
Sauté until the garlic turns golden brown. Be careful to not let the garlic or butter burn.
Final Touch:
Pour the hot garlic butter mixture over the cooked Maggi.
Stir well to ensure the flavors are well combined.
Serve Hot:
Serve your flavorful Masala Maggi hot and enjoy the burst of tastes!
This twist on the classic Maggi noodles introduces an extra layer of taste with the garlic butter tadka, making it a perfect quick and satisfying meal.
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Masala Maggi Recipe
Ingredients:
1 tbsp mustard oil
½ tsp cumin seeds
1 small onion, finely chopped
1 small tomato, chopped
½ tsp salt
A small pinch of turmeric powder
A small pinch of red chili powder
¼ cup frozen green peas (use fresh peas for a longer sauté if preferred)
2 cups water
2 packets of Maggi noodles
1 or 2 Maggi tastemaker sachets (as per preference)
1½ tsp butter
1½ tsp chopped garlic
1 dry red chili
A small pinch of Kashmiri red chili powder
Instructions:
Prepare the Base:
Heat 1 tbsp of mustard oil in a pan over medium heat.
Add ½ tsp cumin seeds and let them sizzle.
Add the chopped onion and sauté until it turns soft and translucent.
Cook the Tomatoes and Spices:
Incorporate the chopped tomato, salt, turmeric, and red chili powder.
Stir well and cook until the tomatoes are mushy and well-combined with the spices.
Add Peas and Water:
Mix in the green peas and sauté for a few minutes (longer if using fresh peas).
Pour in 2 cups of water and bring the mixture to a boil.
Cooking the Maggi:
Break the Maggi noodles into the boiling water.
Add the Maggi tastemaker(s) and cook uncovered for about 1 minute.
Stir well and continue cooking for another minute until the noodles are tender.
Garlic Butter Tadka:
In a separate small pan, melt the butter.
Add the chopped garlic, dry red chili, and a pinch of Kashmiri red chili powder.
Sauté until the garlic turns golden brown. Be careful to not let the garlic or butter burn.
Final Touch:
Pour the hot garlic butter mixture over the cooked Maggi.
Stir well to ensure the flavors are well combined.
Serve Hot:
Serve your flavorful Masala Maggi hot and enjoy the burst of tastes!
This twist on the classic Maggi noodles introduces an extra layer of taste with the garlic butter tadka, making it a perfect quick and satisfying meal.
Become a member of our channel and get exclusive perks:
ua-cam.com/channels/cf99XTO-KPPAGs03HcNXdA.htmljoin
Subscribe to BR: bit.ly/BRUA-camsub
Subscribe to Banglar Rannaghor | bit.ly/BRUA-camsub
Our daily story - Instagram : bit.ly/Banglarrannaghor
Facebook | banglarrannaghor/
Website: www.banglarrannaghor.com/
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Very bad recipe u have gave.
Stop promoting Israel product Nestle Maggi😤
Wow 👌🏻👌🏻
লবণ কই? 😂😂
Is the same procedure for beef jali kabab?
Why didn't you clearly show that the white chana being sauté, has to be pre-boiled !! Otherwise, one would be chewing stones & breaking teeth !!
Didn't know that one can make achari gosht without achar!Thanks a lot!❤
I've tried recipe #2 it's taste yummy, really.. I've add chilli for more spicy taste.. thank you for this recipe ❤❤
Very very nice and tasty
Many thanks to your channel, I have been thinking for a few days now how to cook meat with dal and now I am seeing the notification. You always help us with very simple and beautiful recipes. Prayers and best wishes. ❤❤❤❤❤❤❤
Please upload more beef/mutton recipes
Ain't nobody got time for all that
🤣🤣🤣
Yummy!! Yummy!!
When it comes to Maggi noodles tomato and egg is 👌😘
Superb ❤
Oh yum. I didn't make it yet but the second one looks fantastic!
This's the 1st time am watching your video, & I believe keeping it in 1:1 frame actually makes it better to view, as you only focus on the cooking. Liked the recipe too
Very very nice recipe
👍🏻👍🏻👍🏻
Zabardast!
Video rất hay 😊🎉🎉
গরু দিয়ে করলে কি ওভার নাইট মেরিনেট করে রাখতে পারবো? রাতে যদি ১২/১টায় মেরিনেট করে রাখি পরের দিন সকাল১০/১১টায় যদি রান্না শুরু করি তাহলে কি কোনো সমস্যা হবে? প্লিজ হেল্প😑
very nice video. ❤❤❤
Amazing 👌 amazing 👌 I love it this 😊❤
🥰🥰🥰😋
Its Amazing 😮😮😮❤❤❤❤❤
You're still supporting Genocide!!!!!!
A ten year old boy died after eating Maggi Noodles in pilibhit district, Uttar Pradesh , India
Please Google check the fact..it's written it's not due to maggi. Many people bought from the same shop , only this ten year old child and his family suffered food poisoning .
Waw,❤Ami lst dekhlam ❤ pase thakben❤pls
Every one overpowers recipe wit horrid music
Babar sathe last goja kheyechhilam Puri ghurte giye… Aaj 9 months holo baba chole gechhen…
Afghan food is the best
Very nice 😊
Apnar ranna vul
খুব ভালো হয়েছে রেসিপি টা❤❤
❤❤❤
I think the last one is good
I guess this is a basic and simplified version of the original dum biriyani.
Looks yummy!Wonder if we can grill it instead of frying!
very nice video. ❤❤❤
Looks yummy😋😋
Super say upar 👌👌 so delicious 😋 thanks for sharing this 😊🌹
❤❤❤
Bánh ngon quá ban ❤
Nice 👌
Món ăn của bạn tuyệt lắm. Nhìn thôi cũng thấy nuốt nước miếng 🎉 nuốt nước miếng 🎉 nuốt nước miếng 😅
If you are sylheti, then you can put the sylheti naga moris if you want more ✨flavor ✨
Wow very yummy recipe 👌😋💯
Love ur recipes ❤
হালিমের মতোই ❤ মাংসের খিঁচুড়িরও একই পদ্ধতি